For the latest edition of Edible Magazine Stefanie Keeler and I headed out to The Glen Venue and spend a day foraging on their beautiful property. I created a table centerpiece from what was foraged and styled a table. In the magazine I wrote an article on foraging for your holiday centerpiece and how you can get your family involved in creating something beautiful with lots of meaning for your dining table. If you are local pick up your copy for free around town.
Published in Issue Eight - Edible Magazine - Northest Florida